Ultra-Spicy Satay 90g

Satay is a distinctive seasoning in Southeast Asian cuisine, particularly popular in Vietnam. Made from a blend of key ingredients such as chili peppers and cooking oil, often with the addition of lemongrass, Satay brings a signature spicy flavor, an appealing red color, and an irresistible aroma, enhancing the richness and appeal of dishes.

OngChaVa's Ultra-Spicy Satay 90g offers an explosive heat that will be a lifesaver for busy kitchens while still allowing you to enjoy delicious meals with authentic Vietnamese flavors.

1. PRODUCT INFORMATION: OngChaVa Ultra-Spicy Satay 90g

• Brand: OngChaVa
• Weight: 90g
• Ingredients: Chili (60%), refined soybean oil, onion, lemongrass, garlic (7.5%), clove, cinnamon, star anise, concentrated tomato,...
• Shelf Life: 12 months from the production date.
• Manufacturer: Nosafood Joint Stock Company.
• Production Address: Lot D3/1-4 VL7 Street, Vinh Loc 2 Industrial Zone, Long Hiep Commune, Ben Luc District, Long An Province.

2. USAGE INSTRUCTIONS FOR ONGCHAVA ULTRA-SPICY SATAY

• Use as a dipping sauce and seasoning for dishes like Bún Bò Huế, seafood, grilled dishes, hotpot, stir-fried vegetables.
• The very spicy flavor is more enjoyable for those who prefer extra heat in their dishes.

3. STORAGE INSTRUCTIONS

• Store in a dry, cool place, away from direct sunlight.
• After opening, keep refrigerated.

4. ALLERGY INFORMATION

• Not suitable for individuals allergic to the product’s ingredients.
• Use before the expiration date.