Thyme is native to Southern Europe, from the western Mediterranean to southern Italy, and is now grown in many parts of the world, particularly in Germany, France, the Czech Republic, and Austria. In Vietnam, thyme is widely cultivated in Da Lat and Sa Pa. Thyme has a slightly spicy, savory flavor and a strong, aromatic scent. The longer you cook it at the right temperature, the more enticing the aroma becomes. Thyme pairs well with tomatoes, beef, chicken, lamb, carrots, potatoes, onions, and soups. If you enjoy Western cuisine, you'll likely encounter thyme leaves in many of your dishes.
1. PRODUCT INFORMATION - THYME LEAVES ONGCHAVA 140G
Brand: OngChaVa
Weight: 140g
Ingredients: 100% dried thyme leaves
Shelf Life: 24 months from the production date
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
2. SUGGESTED USES FOR ONGCHAVA THYME LEAVES
Use as a seasoning for meats such as pork, lamb, goat, beef, duck, and game.
Add to dishes like pizza, Western dishes, and various fried, sautéed, or roasted meats to enhance aroma.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place away from sunlight.
After opening the package, seal it tightly and store it in the refrigerator.
4. SHOP COMMITMENT
Products meet ISO 22000 and HACCP standards and ensure food safety.
Commitment to clear product origin and authenticity. Double money back if counterfeit, incorrect brand, or expired products are detected upon delivery.
Shop is 100% responsible for incorrect or missing products, except in cases of product damage due to external factors like transportation and storage from the warehouse.
