Thyme originates from Southern Europe, from the western Mediterranean to southern Italy, and is now cultivated in many parts of the world, particularly in Germany, France, the Czech Republic, and Austria. In Vietnam, thyme is widely grown in Da Lat and Sa Pa. Thyme has a slightly spicy, salty flavor and a strong, aromatic scent. The longer it is cooked at the right temperature, the more enticing the aroma becomes. Thyme is ideal for cooking with tomatoes, beef, chicken, lamb, carrots, potatoes, onions, and soups. If you enjoy Western cuisine, you'll frequently encounter thyme leaves in your dishes.
OngChaVa Thyme Leaves are produced from carefully selected raw materials at the Nosafood factory, ensuring safety for consumers.
PRODUCT INFORMATION: THYME LEAVES ONGCHAVA 30G
Brand: OngChaVa
Weight: 30g
Ingredients: 100% dried thyme leaves
Shelf Life: 24 months from the date of production
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
SUGGESTED USES FOR ONGCHAVA THYME LEAVES
Use as a seasoning for marinating meats such as pork, lamb, goat, beef, duck, and game.
Add to dishes like pizza, Western cuisine, and to enhance the flavor of fried, sautéed, grilled, and roasted meats.
STORAGE INSTRUCTIONS
Store in a cool, dry place away from sunlight.
After opening, seal tightly and store in the refrigerator.
COMMITMENT FROM ONGCHAVA
Products meet ISO 22000 and HACCP standards, ensuring food safety.
Guaranteed genuine origin and quality. Double the money back if counterfeit, off-brand, or expired products are found upon delivery.
If there are any errors or missing items, the shop is fully responsible. Excludes minor damages due to external factors such as transportation and storage.
