Steamed Rung Sac Can Gio Salt is a special type of seasoning made from natural sea salt through a process of heating at high temperatures in clay pots over several days. This heating process helps remove some impurities, resulting in off-white, finely powdered salt with a mild, less harsh salty flavor compared to regular salt.
OngChaVa Steamed Rung Sac Can Gio Salt can be used as regular table salt, for seasoning, marinating, or mixing into dipping sauces. The 500g jar contains 100% Can Gio salt that has been aged for over a year to reduce bitterness, leaving a mild salty taste without the sharpness.
1. PRODUCT INFORMATION: ONGCHAVA STEAMED RƯNG SAC CAN GIO SALT 500G
Brand: OngChaVa
Ingredients: 100% Salt
Weight: 500g
Shelf life: 5 years from the production date
Manufacturer: Nosafood Joint Stock Company
Manufacturing address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
2. RECOMMENDED DISHES WITH STEAMED RƯNG SAC CAN GIO SALT
Use as seasoning for all dishes. Perfect for dipping fruits, boiled chicken, or other dishes.
It can also be used for marinating meats and fish or preparing stir-fried and stewed dishes according to taste.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight.
