Hot satay sauce is the traditional and most widely used type of satay. It is typically made by blending various types of chili peppers, including fresh chilies, dried chilies, and ground chili powder.
Ong Cha Va Hot Satay Sauce is produced from carefully selected ingredients that meet quality standards, with strict control at every stage of production at the Nosafood factory. The product not only offers the delicious flavor of traditional hot satay sauce but also ensures safety for consumers health.