Spicy Mapo Tofu Sauce 90 gram Ong Cha Va

With Spicy Mapo Tofu Sauce Ong Cha Va, creating a delicious and authentic Sichuan mapo tofu dish has never been easier. Packed with the bold flavors of Sichuan peppercorns, this convenient sauce eliminates the need for multiple seasonings, delivering a mouthwatering combination of spicy, numbing, and savory.

1. PRODUCT INFORMATION SPICY MAPO TOFU SAUCE ONG CHA VA 90GR

• Brand: Ong Cha Va
• Net weight: 90g
• Best before: 12 months from the manufacturing date.
• Ingredients: Water, soy sauce, sugar, soybean oil, fermented bean paste, onion, garlic, chili pepper, yeast extract, shallot, sesame oil, oyster sauce, Sichuan peppercorn (5%), color, ginger, Himalayan pink salt,...
• Manufacturer: Nosafood Joint Stock Company.
• Manufacturing address: Lot D3/1-4 Đường VL7, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.

2. HOW TO USE SPICY MAPO TOFU SAUCE ONG CHA VA 90GR

• Step 1: Sauté minced garlic and onion until fragrant. Add ground pork and cook until browned.
• Step 2: Add 1 packet of Ông Chà Và Spicy Sichuan Mapo Tofu Sauce, diced bell pepper, and diced onion. Stir to combine.
• Step 3: Add 300g of cubed tofu and simmer for 3-5 minutes. Add fresh chili peppers and chopped green onions for extra heat and flavor.

3. STORAGE INSTRUCTIONS

• Store in a cool, dry place away from direct sunlight.
• Refrigerate after opening.

4. CAUTION

• Consume immediately after opening.
• Not suitable for individuals with allergies to soy, sesame, or other ingredients.
• Use before the best before date.

5. OUR COMMITMENT

• Certified ISO22000 and HACCP for food safety.
• Guaranteed authentic products.
• Money-back guarantee for counterfeit or expired products.
• Full responsibility for any order errors or missing items.