If you love the perfect combination of the famous spicy Sichuan flavor and the natural sweetness of slow-simmered bone broth, Sichuan Bone Broth Hotpot from Ong Cha Va will not disappoint. This hotpot is crafted with a special recipe, delivering a rich, bold, and spicy broth that blends harmoniously with the fresh flavors of the ingredients. A perfect choice for those who want to enjoy an authentic Sichuan hotpot experience right at home!
1. PRODUCT INFORMATION – ONG CHA VA SICHUAN BONE BROTH HOTPOT 150G
Shelf Life: 15 months from the manufacturing date.
Manufacturer: Nosafood Joint Stock Company
Manufacturing Address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province, Vietnam.
2. INSTRUCTIONS FOR USE – ONG CHA VA SICHUAN TOMATO HOTPOT
Boil 1000ml of water, add the hotpot seasoning packet, then add chopped fresh corn, shrimp, meat, and vegetables of your choice. Cook until fully cooked. Serve with rice noodles or rice.
3. ALLERGY INFORMATION This product contains soy and mustard.
4. STORAGE INSTRUCTIONS Store in a cool, dry place. Avoid direct sunlight.
It is recommended to use the entire packet once opened.