OngChaVa Premium Vegetarian Fish Sauce is not only healthy but also enhances the rich and delicious flavor of dishes. The 500ml bottle of OngChaVa Premium Vegetarian Fish Sauce is made from water, salt, yeast extract, mushroom flavor, and more, used as a seasoning, dipping sauce, or in cooking, bringing a rich aroma from vegetarian fish sauce.
1. PRODUCT INFORMATION FOR ONGCHAVA PREMIUM VEGETARIAN FISH SAUCE 500ML
Brand: OngChaVa
Specification: 12 bottles/carton
Ingredients: Yeast extract, mushrooms, salt, etc.
Shelf Life: 12 months from the production date.
Manufacturer: Nosafood Joint Stock Company.
Manufacturing Address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.
2. SUGGESTED DISHES USING ÔNG CHÀ VÀ PREMIUM VEGETARIAN FISH SAUCE
An essential ingredient for cooking soups, stir-fries, braised dishes, and vegetarian foods.
Adds a fragrant aroma to dishes.
Can be used as a dipping sauce for both vegetarian and non-vegetarian dishes.
3. STORAGE INSTRUCTIONS
Store in a cool place, avoid direct sunlight.
After opening, seal the package and store in the refrigerator.