OngChaVa Premium Vegetarian Fish Sauce 230ml is both healthy and enhances the rich flavor of your dishes. The 230ml bottle of OngChaVa Premium Vegetarian Fish Sauce is made from water, salt, yeast extract, mushroom flavor, and more. It can be used as a seasoning, dipping sauce, or in cooking, providing a rich and aromatic flavor from the vegetarian fish sauce.
1. PRODUCT INFORMATION FOR ONGCHAVA PREMIUM VEGETARIAN FISH SAUCE 230ML
Brand: OngChaVa
Specification: 12 bottles/carton
Ingredients: Pineapple juice concentrate, yeast extract, Himalayan pink salt (2.5%), seaweed extract (2%), shiitake mushroom powder, etc.
Shelf Life: 12 months from the production date.
Manufacturer: Nosafood Joint Stock Company.
Manufacturing Address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.
2. SUGGESTED DISHES USING ONGCHAVA PREMIUM VEGETARIAN FISH SAUCE 230ML
An essential ingredient for cooking soups, stir-fries, braised dishes, and vegetarian foods.
Adds a fragrant aroma to dishes.
Can be used as a dipping sauce for both vegetarian and non-vegetarian dishes.
3. STORAGE INSTRUCTIONS FOR ONGCHAVA PREMIUM VEGETARIAN FISH SAUCE 230ML
Store in a dry, cool place, away from direct sunlight.
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