OngChaVa Spicy Satay

Spicy Satay is a traditional and widely used type of satay. It is primarily made from a blend of various chilies, including fresh chilies, dried chilies, and ground chili powder.

OngChaVa Spicy Satay is produced from carefully selected ingredients that meet quality standards with strict controls at every stage of production at Nosafood. The product not only offers the delicious flavor of traditional spicy satay but also ensures safety for consumers.

1. PRODUCT INFORMATION FOR ONGCHAVA SPICY SATAY

• Brand: OngChaVa
• Weight: Jar 115g and 500g
• Ingredients: Chilies, soybean oil, anchovy (25%), sugar, garlic, shallots, onions, pepper, coloring cashew nuts, tomatoes, lemongrass, shrimp powder, ...
• Shelf Life: 12 months from the date of manufacture.
• Manufacturer: Nosafood Joint Stock Company.
• Production Address: Lot D3/1-4, VL7 Road, Vĩnh Lộc 2 Industrial Zone, Long Hiep Commune, Ben Luc District, Long An Province.

2. SUGGESTED USES FOR SPICY SATAY

• Use as a seasoning or dipping sauce for various dishes.
• Adds a fragrant aroma to dishes.
• Suitable for marinating, grilling, stir-frying, etc.

3. STORAGE INSTRUCTIONS

• Store in a cool, dry place away from direct sunlight.
• After opening, keep it in the refrigerator.

4. ALLERGY INFORMATION

• Not suitable for individuals allergic to any ingredients in the product.
• Use before the expiration date.
• Allergy warning: Contains soybeans.