OngChaVa Rosemary Leaves 15g have a very distinct aroma, somewhat similar to tea, but with a taste that resembles pine nuts. Rosemary is commonly used to remove the unpleasant odor of meat (pork, chicken, rabbit, lamb), and fish by crushing the rosemary to extract the juice for washing. It is often used in dishes such as roasted or grilled meats. Grilled dishes like shrimp, chicken, or pizza are less appealing without the special flavor of rosemary.
Manufacturing address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
2. RECOMMENDED DISHES USING OngChaVa Rosemary Leaves
Use as a marinade for various meats: pork, lamb, goat, beef, duck, wild game, etc.
Add to Western dishes, and for frying, sautéing, grilling, roasting, etc., to create a fragrant aroma for the dish.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight.
4. WARNING INFORMATION
Do not use if allergic to any of the product's ingredients.
Use before the expiration date.
5. SHOP'S COMMITMENT
The product meets ISO22000 and HACCP standards and ensures food safety.
Guaranteed authenticity with a clear origin, and a double refund if counterfeit, incorrect brand, or expired products are found when customers receive their orders.
Made from 100% natural rosemary leaves, carefully selected from the finest and most aromatic leaves.
