OngChaVa Rosemary Leaves have a very distinctive aroma, somewhat similar to tea but with a taste reminiscent of pine nuts. Rosemary is commonly used to remove the unpleasant odor from meats (pork, chicken, rabbit, lamb) and fish by crushing the rosemary and using its juice for cleaning. It is often used in rotisserie or grilled dishes. Grilled items like shrimp, chicken, or pizza lack appeal without the special flavor of rosemary.
OngChaVa Rosemary Leaves are made from high-quality ingredients carefully selected at the source and processed at Nosafood's factory under strict control at every stage. The product retains its characteristic fragrance and is safe for consumer health.
Manufacturing address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
2. RECOMMENDED DISHES USING ROSEMARY LEAVES
Use as a marinade for various meats: pork, lamb, goat, beef, duck, wild game, etc.
Add to Western dishes, and for frying, sautéing, grilling, roasting, etc., to add fragrance to the dish.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight.
4. WARNING INFORMATION
Not suitable for individuals allergic to the product’s ingredients.
Use before the expiration date.
5. COMMITMENT FROM ONGCHAVA
The product meets ISO22000 and HACCP standards and ensures food safety.
Guaranteed authenticity with a clear origin, and a double refund if counterfeit, incorrect brand, or expired products are found when customers receive their orders.
Made from 100% natural rosemary leaves, carefully selected from the finest and most aromatic leaves.
