Rosemary (Rosmarinus officinalis) is a delicious and versatile herb, widely used in both culinary and traditional medicine. Rosemary is commonly used to eliminate the unpleasant odor from meats (such as pork, chicken, rabbit, lamb) and fish by crushing the rosemary leaves and using the juice for cleaning. It is often featured in rotisserie or grilled dishes. Grilled foods like shrimp, chicken, or pizza are less appealing without the distinctive flavor of rosemary.
With a modern production process, OngChaVa Rosemary Leaves undergo strict quality control, from the selection of raw materials to packaging, ensuring that the product always meets the highest standards.
Manufacturing address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
2. SUGGESTED DISHES USING ONGCHAVA ROSEMARY LEAVES
Use as a marinade for various meats: pork, lamb, goat, beef, duck, wild game, etc.
Add to Western dishes and for frying, sautéing, grilling, roasting, etc., to enhance the aroma of the dish.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight.
4. WARNING INFORMATION
Not suitable for individuals allergic to the product’s ingredients.
Use before the expiration date.
5. SHOP COMMITMENTS
The product meets ISO22000 and HACCP standards and ensures food safety.
Guaranteed authenticity with a clear origin, with a double refund if counterfeit, incorrect brand, or expired products are found when customers receive their orders.
Made from 100% natural rosemary leaves, carefully selected from the finest and most aromatic leaves.
