OngChaVa Rosemary Leaves 110g

Rosemary Leaves have a very distinctive aroma and are commonly used to eliminate the unpleasant smell from meats (such as pork, chicken, rabbit, lamb) and fish by crushing the rosemary leaves and using the juice for cleaning. Additionally, rosemary leaves are used in various dishes like rotisserie or grilled foods. Grilled items such as shrimp, chicken, or pizza are less appealing without the unique flavor of rosemary.

With a modern production process, OngChaVa Rosemary Leaves are subject to strict quality control from raw material selection to packaging, ensuring that the product consistently meets the highest standards.

1. PRODUCT INFORMATION: OngChaVa Rosemary Leaves 110g

• Brand: OngChaVa
• Weight: 110g
• Ingredients: 100% rosemary leaves
• Shelf Life: 24 months from the production date
• Manufacturer: Nosafood Joint Stock Company
• Manufacturing Address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province

2. SUGGESTED DISHES USING ONGCHAVA ROSEMARY LEAVES

• Grilled Meats: Rosemary grilled beef, rosemary grilled lamb chops
• Grilled Chicken: Rosemary grilled chicken, rosemary grilled turkey
• Grilled Fish: Rosemary grilled salmon, rosemary grilled sea fish
• Roasted Vegetables: Rosemary roasted potatoes, rosemary roasted eggplant
• Soups: Rosemary chicken soup, rosemary vegetable soup
• Bread: Rosemary garlic bread, rosemary cheese bread
• Sauces: Rosemary meat marinade, rosemary dipping sauce for bread

3. STORAGE INSTRUCTIONS

• Store in a cool, dry place, away from direct sunlight.

4. WARNING INFORMATION

• Not suitable for individuals allergic to the product’s ingredients.
• Use before the expiration date.

5. SHOP COMMITMENTS

• The product meets ISO22000 and HACCP standards and ensures food safety.
• Guaranteed authenticity with clear origin. Double refund if counterfeit, incorrect brand, or expired products are found upon receipt.
• Made from 100% natural rosemary leaves, carefully selected from the finest and most aromatic leaves.