Fragrant bay leaves are a flavorful and versatile herb widely used in Western cuisine, particularly in Mediterranean dishes. With their distinctive flavor and numerous applications, bay leaves have become an essential seasoning in many kitchens.
OngChaVa’s fragrant bay leaves are produced from carefully selected raw materials and undergo strict quality control throughout all stages, ensuring that the product retains its distinctive flavor and is safe for consumer health.
PRODUCT INFORMATION: ONGCHAVA FRAGRANT BAY LEAVES 15G
Brand: OngChaVa
Weight: 15g
Shelf Life: 24 months from the production date
Ingredients: 100% dried bay leaves
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Zone, Long Hiep Commune, Ben Luc District, Long An Province
SUGGESTED USES FOR FRAGRANT BAY LEAVES
Meat: Roast chicken with bay leaves, grilled lamb ribs with bay leaves, bay leaf-roasted pork.
Fish: Grilled salmon with bay leaves, bay leaf-seasoned seafood.
Vegetables: Bay leaf-roasted butternut squash, eggplant with bay leaves, bay leaf-seasoned potatoes.
Italian Dishes: Bay leaf pizza, tomato sauce pasta with bay leaves, bay leaf lasagna.
French Dish: Ratatouille with bay leaves.
STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight.
After opening, seal tightly and store in the refrigerator.
SHOP COMMITMENT
Products meet ISO22000 and HACCP standards and ensure food safety.
Guaranteed authenticity and origin; double refund if counterfeit, off-brand, or expired items are found upon delivery.
Shop is fully responsible for any incorrect or missing products. Note: External damage to the product may occur due to factors such as transportation and storage conditions.
