Curry is an essential spice in Indian cuisine. Besides its medicinal value, curry leaves are widely used in cooking. When using fresh leaves, they should be added to the dish at the end of cooking to preserve their aroma. Dried leaves can be added earlier in the cooking process, but they should be removed before serving. To impart a subtle curry flavor to fried dishes, add curry leaves to the oil while frying, then remove them and use the oil to cook the food. Fried curry leaves can also be used as a decorative element.
OngChaVa Curry Leaves are a perfect choice for those who love the rich, distinctive flavor of curry. Carefully selected from renowned curry leaf-growing regions, our product ensures freshness and natural aroma. Our closed-loop production process adheres to strict food safety standards, giving you complete confidence in its quality.
PRODUCT INFORMATION - ONGCHAVA CURRY LEAVES 150G
Brand: OngChaVa
Weight: 150g
Ingredients: 100% curry leaves
Shelf Life: 24 months from the date of manufacture
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4 VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
Indian dishes: Naan bread, masala dosa, samosas...
STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight.
After opening, seal the package tightly and store in the refrigerator.
SHOP COMMITMENT
The product meets ISO22000 and HACCP standards and ensures food safety.
Guaranteed authenticity with clear origin; double refund if counterfeit, incorrect brand, or expired products are found upon receipt of the order.
If incorrect or missing products are delivered, the shop takes full responsibility. Exceptions apply for minor packaging damages due to factors such as transportation and storage.