don Noodles are considered a quintessential dish in Japanese cuisine. With chewy noodles made from 99.5% wheat flour, Ông Chà Và Dry Udon Noodles will undoubtedly bring you an excellent Japanese culinary experience right at home. You can prepare a variety of dishes such as cold noodles, stir-fried noodles, noodles in broth, or hotpot.
1. PRODUCT INFORMATION OF DRY UDON NOODLES 300G
Brand: Ông Chà Và
Ingredients: Wheat flour (99.5%), salt
Weight: 300g
Shelf Life: 24 months from the manufacturing date
Importer and Distributor: Nosafood Joint Stock Company
Distributor Address: Lot D3/1-4 VL7 Street, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
2. USAGE INSTRUCTIONS FOR DRY UDON NOODLES
Step 1: Boil 2.5 liters of water with ½ teaspoon of salt. Add 300g of noodles and cook for 10-12 minutes, stirring occasionally.
Step 2: Remove the noodles and rinse them quickly with clean ice water or filtered water. Drain the noodles in a colander.
Step 3: Prepare your desired dish: cold noodles, stir-fried noodles, noodles in broth, or hotpot.
The product can be used in both vegetarian and non-vegetarian dishes.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight. Seal the package tightly after opening.
4. WARNING INFORMATION
Do not use if allergic to the ingredients. Do not consume the product if it shows signs of spoilage. Use before the expiration date.
