Soba Noodles are a symbol of good luck, made from 32% buckwheat flour and 67.5% wheat flour. Ông Chà Và Dry Soba Noodles offer a distinctive taste with a chewy texture and a rich brown color. You can use them to prepare various delicious dishes such as cold noodles, stir-fried noodles, or noodles in broth or hotpot.
1. PRODUCT INFORMATION OF DRY SOBA NOODLES 300G
Brand: Ông Chà Và
Ingredients: Wheat flour (67.5%), buckwheat flour (32%), and salt
Weight: 300g
Shelf Life: 24 months from the manufacturing date
Importer and Distributor: Nosafood Joint Stock Company
Distributor Address: Lot D3/1-4 VL7 Street, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
2. USAGE INSTRUCTIONS FOR DRY SOBA NOODLES
Step 1: Boil 2.5 liters of water with ½ teaspoon of salt. Add 300g of noodles and cook for 7-8 minutes, stirring occasionally.
Step 2: Remove the noodles and rinse them quickly with clean ice water or filtered water. Drain the noodles in a colander.
Step 3: Prepare your desired dish: cold noodles, stir-fried noodles, or noodles in broth or hotpot.
The product can be used in both vegetarian and non-vegetarian dishes.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight. Seal the package tightly after opening.
4. WARNING INFORMATION
Do not use if allergic to the ingredients. Do not consume the product if it shows signs of spoilage. Use before the expiration date.
