Curry leaves are an essential spice in Indian cuisine. Beyond their medicinal value, they are widely used in cooking. Fresh curry leaves should be added to curries just before finishing to preserve their aroma. Dried curry leaves can be added earlier, but they should be removed after cooking and not eaten. For a subtle curry flavor in fried dishes, fry the curry leaves first, then use the oil to fry the food. Fried curry leaves can also be used as a decorative garnish.
OngChaVa Curry Leaves are produced from high-quality raw materials selected from the source and strictly controlled throughout the production process. The product maintains the distinctive flavor of fresh curry leaves and ensures safety for consumers.
PRODUCT INFORMATION
Brand: OngChaVa
Weight: 4g
Ingredients: 100% curry leaves
Shelf Life: 24 months from the date of manufacture
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4 VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
Indian dishes: Naan bread, masala dosa, samosas...
STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight.
After opening, seal the package tightly and store in the refrigerator.
SHOP COMMITMENT
The product meets ISO22000 and HACCP standards and ensures food safety.
Guaranteed authenticity with clear origin; double refund if counterfeit, incorrect brand, or expired products are found upon receipt of the order.
If incorrect or missing products are delivered, the shop takes full responsibility. Exceptions apply for minor packaging damages due to factors such as transportation and storage.
