Beef pho seasoning plays an extremely important role in preparing the beef pho dish. Ông Chà Và’s beef pho seasoning helps you quickly achieve a perfect broth for authentic beef pho without worrying about complex spices. With Ông Chà Và's pho seasoning, the dish will be delicious and appetizing, enhancing the dining experience.
1. PRODUCT INFORMATION: PHO SEASONING 25G
Brand: Ông Chà Và
Packaging: 25g/Bag
Ingredients: Cinnamon, star anise, clove, fennel, dried tangerine peel, black cardamom, coriander seeds, licorice
Expiry Date: 24 months from the production date
Manufacturer: Nosafood Joint Stock Company
Manufacturing Address: Lot D3/1-4, VL7 Road, Vĩnh Lộc 2 Industrial Park, Long Hiệp Commune, Bến Lức District, Long An Province
2. USAGE INSTRUCTIONS FOR ÔNG CHÀ VÀ PHO SEASONING
Use as a seasoning for Pho
Instructions:
Step 1: Prepare 1 kg of beef or chicken bones, onion, white radish, ginger, and pho seasoning.
Step 2: Lightly toast the Pho seasoning packet until fragrant. After turning off the heat, place the ingredients in a filter bag.
Step 3: Simmer all ingredients for 2 hours with 2 liters of water. Then add the vegetables, and simmer on low heat for 1 hour.
Step 4: Season to taste. You can replace the bone simmering step with Ông Chà Và Beef/Chicken Pho seasoning cubes. Serve with chili sauce, black sauce, and Ông Chà Và satay for a complete flavor.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place, avoid direct sunlight, and keep away from insects.
Avoid exposure to water or air, which can cause mold.
