Sichuan Pepper Hot Pot 110 gram

Chinese cuisine is considered a deeply Eastern culinary tradition. Entering the world of Chinese cuisine means experiencing traditional dishes from every region of China. Among these, the famous Sichuan hot pot is a must-mention dish.

Cooking Sichuan hot pot may seem complex, but once you start, it doesn't take much effort or time, especially with the Ông Chà Và Sichuan Hot Pot Seasoning 110g, which helps you easily create a fragrant and delicious hot pot.

1. PRODUCT INFORMATION: ÔNG CHÀ VÀ SICHUAN HOT POT SEASONING 110G

• Brand: Ông Chà Và
• Weight: 110g
• Ingredients:
  • Seasoning cubes: Sugar, salt, pork fat, lemongrass, chili, onion, yeast extract, galangal, lime leaves, malt, wheat fiber, etc.
  • Dry spices: Sichuan pepper, garlic, chili, ginger, shallots, black cardamom, licorice, onion, bay leaves, fennel seeds, cumin seeds, etc.
• Expiry Date: 12 months from the production date
• Manufacturer: Nosafood Joint Stock Company
• Manufacturing Address: Lot D3/1-4, VL7 Road, Vĩnh Lộc 2 Industrial Park, Long Hiệp Commune, Bến Lức District, Long An Province

2. USAGE INSTRUCTIONS FOR ÔNG CHÀ VÀ SICHUAN HOT POT SEASONING 110G

• Use as seasoning for Sichuan hot pot.

Instructions:

• Step 1: Add the seasoning cubes to about 4 liters of boiling bone broth. Add the dry spices and cook for an additional 10-15 minutes.
• Step 2: Add beef, seafood, tofu, etc. Serve with noodles or vermicelli and vegetables of your choice.

3. STORAGE INSTRUCTIONS

• Store in a cool, dry place, avoid direct sunlight, and keep away from insects.
• Avoid exposure to water or air, which can cause mold.