Ông Chà Và Traditional Fermented Tofu is made using a traditional recipe, featuring a rich, savory flavor that complements meals. It combines soybeans and brown rice to create a unique dipping sauce that brings a fresh twist to your family’s cuisine.
1. PRODUCT INFORMATION OF ÔNG CHÀ VÀ TRADITIONAL FERMENTED TOFU 380G
Brand: Ông Chà Và
Weight: 380g
Ingredients: Water, soybeans, sugar, salt, brown rice (5%), alcohol, firming agent (516), acidity regulator (330), chili, etc.
Shelf Life: 24 months from the manufacturing date
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4 VL7 Street, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
2. SUGGESTED DISHES USING ÔNG CHÀ VÀ TRADITIONAL FERMENTED TOFU
Ideal for dipping grilled dishes, steamed vegetables, or enjoying with plain rice.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight. After opening, tightly seal the package and refrigerate.
