Ông Chà Và Jiang Ji Rice Sauce Fermented Tofu is a type of fermented tofu made with a unique recipe, combining soybeans and brown rice, bringing the flavors of Taiwan to your meals. This rice sauce will be a refreshing new condiment, adding a unique touch to your family’s culinary experience.
1. PRODUCT INFORMATION OF JIANG JI RICE SAUCE FERMENTED TOFU 200G
Brand: Ông Chà Và
Weight: 200g
Ingredients: Water, soybeans, sugar, salt, brown rice (7%), alcohol, firming agent (516), acidity regulator (330), chili, etc.
Shelf Life: 24 months from the manufacturing date
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4 VL7 Street, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
2. SUGGESTED DISHES USING JIANG JI RICE SAUCE FERMENTED TOFU 200G
Perfect for dipping grilled dishes, steamed vegetables, or enjoying with plain rice.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight. After opening, tightly seal the package and store in the refrigerator.
