Ông Chà Và Red Rice Fermented Tofu is crafted using a special recipe combining soybeans, brown rice, and red rice yeast to deliver a rich, savory flavor typical of Taiwanese-style fermented tofu. This unique condiment will bring a fresh twist to your family’s culinary experience.
1. PRODUCT INFORMATION OF ÔNG CHÀ VÀ RED RICE FERMENTED TOFU 380G
Brand: Ông Chà Và
Weight: 380g
Ingredients: Water, soybeans, sugar, salt, brown rice (7%), alcohol, red rice yeast (2%), firming agent (516), acidity regulator (330), chili, etc.
Shelf Life: 24 months from the manufacturing date
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4 VL7 Street, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
2. SUGGESTED DISHES USING ÔNG CHÀ VÀ RED RICE FERMENTED TOFU
Perfect for dipping grilled dishes, steamed vegetables, or pairing with plain rice.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight. After opening, tightly seal the package and refrigerate.
