Nam Vang Rice Noodle Soup Cube is a concentrated flavoring cube designed to create a rich, aromatic, and authentic Nam Vang noodle soup broth. Made from natural, high-quality ingredients, this seasoning cube offers the convenience of a homemade broth without the hassle.
1. Product Information:
Brand: Ong Cha Va
Ingredients: Sugar, salt, onion, garlic, pork fat, napa cabbage, pork protein extract, pepper, and more.
Shelf life: 12 months from the manufacturing date
Manufacturer: Nosafood Joint Stock Company
Production address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.
2. How to Use Nam Vang Rice Noodle Soup Cube
Serving size: 1 person
Ingredients: 500ml boiling water, 60g dried rice noodles, 1 seasoning cube, 100g pork, and your choice of fresh herbs.
Instructions:
Blanch 60g dried rice noodles in boiling water for 10 minutes (60g dried noodles yields about 150g cooked noodles).
Bring 500ml of water to a boil with the pork and seasoning cube. Simmer for 3 minutes.
Add the blanched noodles to the pot and cook for an additional minute. Serve immediately with fresh herbs.
3. Storage Instructions:
Store in a cool, dry place away from direct sunlight and pests.
Avoid exposure to moisture or air to prevent mold.
Caution:
Not suitable for individuals with allergies to any of the ingredients.
