With Mapo Tofu Sauce 90g Ong Cha Va, creating the perfect Sichuan bean curd dish has never been easier. You don't need to add any other seasonings; this sauce provides the perfect balance of spicy, flavorful, and authentic taste.
Mapo Tofu Sauce 90g Ong Cha Va is made with natural ingredients such as Sichuan peppercorns, fermented bean paste, and Himalayan pink salt, ensuring a delicious and safe flavor for everyone.
1. PRODUCT INFORMATION MAPO TOFU SAUCE ONG CHA VA
Brand: Ong Cha Va
Net weight: 90g
Best before: 12 months from the manufacturing date.
Manufacturing address: Lot D3/1-4 Đường VL7, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.
2. HOW TO USE
Step 1: Sauté minced onion and garlic.
Step 2: Add 1 packet of Ông Chà Và 90g Sichuan Bean Curd Sauce, bell pepper, and diced onion, stir-fry until combined.
Step 3: Add 300g of cubed soft tofu and cook over low heat for 3-5 minutes (you can add fresh chili for extra spiciness). Add chopped green onion and serve.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight.
4. CAUTION
Use once after opening. Not suitable for individuals with allergies to soybeans, sesame oil, oyster sauce, or other ingredients. Use before the best before date.
5. SHOP COMMITMENT
This product meets ISO22000 and HACCP standards, ensuring food safety. We guarantee the origin and quality of our products. If you receive a counterfeit product, expired product, or an incorrect order, we will provide a full refund. We are responsible for any missing or incorrect items in your order
