With its rich content of potassium, calcium, and magnesium, Himalayan pink salt not only adds a unique flavor to dishes but also supports cardiovascular health and digestive function.
OngChaVa's Himalayan pink salt is made entirely from 100% natural Himalayan pink salt and is packaged using a closed technology production line. The product comes as finely ground salt, ideal for seasoning and dipping. Packaged in a large 600g plastic jar, it is super convenient and cost-effective for restaurants and eateries.
1. PRODUCT INFORMATION - ONGCHAVA HIMALAYAN PINK SALT 600G
Brand: OngChaVa
Ingredients: Himalayan Pink Salt (100%)
Weight: 600g
Shelf Life: 5 years from the production date
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4 VL7 Street, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
2. SUGGESTED USES FOR HIMALAYAN PINK SALT
Use as a seasoning for all types of dishes. Ideal for dipping fruits, boiled chicken, or various other dishes.
Also suitable for marinating meats, cooking stir-fries, or braised dishes according to taste preferences.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight.
After opening the package, seal tightly and store in the refrigerator.
4. ONGCHAVA'S COMMITMENT
The product meets ISO22000, HACCP standards and ensures food safety.
We guarantee clear origin and authenticity, with a double money-back guarantee if counterfeit products, incorrect brands, or expired goods are detected upon delivery.
If products are delivered incorrectly or are missing, the shop takes full responsibility. This excludes products with external damage due to objective factors such as transportation or warehouse storage.
