Himalayan Pink Salt is a pink-hued salt extracted from the Khewra Salt Mine, located near the Himalayas in Pakistan. This salt has been formed millions of years ago from the evaporation of ancient water sources. OngChaVa's Himalayan Pink Salt represents a perfect blend of nature and technology. Harvested from ancient salt mines and processed through modern techniques, it offers a pure taste, rich mineral content, and ensures food safety. With Himalayan Pink Salt, every meal becomes special and of higher quality.
PRODUCT INFORMATION FOR ONGCHAVA HIMALAYAN PINK SALT 600G
Brand: OngChaVa
Ingredients: 100% Pink Salt
Weight: 600g
Shelf Life: 5 years from the production date
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
SUGGESTED USES FOR HIMALAYAN PINK SALT
Use as a seasoning for all types of dishes. Ideal for sprinkling on fruits, boiled chicken, or other foods.
Can also be used to marinate meats, fish, and for preparing stir-fries and stews according to taste.
STORAGE INSTRUCTIONS
Store in a cool, dry place, away from sunlight.
After opening the package, seal it tightly and store in the refrigerator.
ONGCHAVA'S COMMITMENT
The product meets ISO22000 and HACCP standards and ensures food safety.
Guaranteed to be authentic, with a refund double the amount if counterfeit, incorrect brand, or expired products are found upon delivery.
If incorrect or missing products are delivered, the shop is fully responsible. This does not include damages to the product's appearance due to external factors such as transportation and storage.
