Himalayan Pink Salt is a pink salt extracted from the Khewra salt mines, located near the Himalayas in Pakistan. This pink salt has been harvested from this mine, formed millions of years ago from the evaporation of ancient water sources. Notably, Himalayan salt is completely 100% natural and free from chemicals or dyes.
Aiming to provide customers with the purest and safest products, OngChaVa’s Himalayan Pink Salt undergoes a rigorous production process. From selecting high-quality pink salt crystals to the cleaning and packaging processes, everything is done meticulously. The final product not only retains its natural flavor but also meets food safety and hygiene standards.
1. PRODUCT INFORMATION: ONGCHAVA HIMALAYAN PINK SALT 600G
Brand: OngChaVa
Ingredients: Pink Salt (100%)
Weight: 600g
Shelf Life: 5 years from the date of manufacture
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Zone, Long Hiep Commune, Ben Luc District, Long An Province
2. SUGGESTED USES FOR HIMALAYAN PINK SALT
Use as seasoning for all types of dishes. Ideal for seasoning fruits, boiled chicken, and many other dishes.
Can also be used for marinating meats and fish, or in stir-fried and braised dishes according to taste.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight.
After opening the package, seal tightly and store in the refrigerator.
4. SHOP COMMITMENT
The product meets ISO22000, HACCP standards, and ensures food safety.
Guaranteed authentic with clear origin. Double money-back guarantee if counterfeit, incorrect brand, or expired products are discovered upon receipt.
If there are mistakes or missing products in the delivery, the shop is 100% responsible, except in cases where the product is damaged due to external factors such as transportation or storage.
