Himalayan Pink Salt is a pink-colored salt extracted from the Khewra Salt Mine, located near the Himalayan range in Pakistan. This salt, harvested from ancient water sources that evaporated millions of years ago, is known for its purity and natural flavor.
With a commitment to providing customers with the purest and safest products, OngChaVa’s Himalayan Pink Salt undergoes a strict production process. From selecting high-quality pink salt crystals to cleaning and packaging, every step is meticulously handled. The final product retains its natural taste while meeting all food safety and hygiene standards.
1. PRODUCT INFORMATION: ONGCHAVA HIMALAYAN PINK SALT 120G
Brand: OngChaVa
Ingredients: 100% Pink Salt
Weight: 120g
Expiry: 5 years from the production date
Manufacturer: Nosafood Joint Stock Company
Manufacturing address: D3/1-4 VL7 Street, Vinh Loc 2 Industrial Zone, Long Hiep Commune, Ben Luc District, Long An Province
2. RECOMMENDED USES FOR HIMALAYAN PINK SALT
Use as a seasoning for all dishes, for dipping with fruits, boiled chicken, or other foods.
It can also be used to marinate meat or fish and for stir-fried or braised dishes, depending on your taste.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight.
After opening, seal tightly and store in the refrigerator.
4. SHOP GUARANTEE
This product meets ISO22000 and HACCP food safety standards.
We guarantee clear origin and will refund double if counterfeit products or expired items are detected upon delivery.
If the wrong or missing items are delivered, the shop takes full responsibility. However, slight damage to packaging may occur due to external factors such as transportation and storage.
