Himalayan Pink Salt is a pink salt extracted from the Khewra Salt Mine, located near the Himalayan range in Pakistan. This Himalayan Pink Salt, harvested from the mine, has been formed over millions of years from the evaporation of ancient water sources. Notably, Himalayan Pink Salt Ong Cha Va is 100% natural and contains no chemicals or artificial colorings.
1. Product Information: Himalayan Pink Salt Ong Cha Va 180g
Brand: Ong Cha Va
Ingredients: 100% Pure Himalayan Pink Salt
Net Weight: 180g
Shelf Life: 5 years from the manufacturing date.
Manufacturer: Nosafood Joint Stock Company
Manufacturing Address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.
2. Suggested Uses:
Himalayan Pink Salt can be used as a versatile seasoning for a wide range of dishes. It can be used as a dipping salt for fruits, boiled chicken, or various other foods. Additionally, it can be used to marinate meats and fish, or as a flavor enhancer in stir-fries, stews, and other cooked dishes.
3. Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, reseal the package tightly.
