Green Cardamom is widely used as a spice for both sweet and savory dishes in Indian, Middle Eastern, Arab, and Swedish cuisine.
Green cardamom has a round shape with a slightly wrinkled outer shell. The fruit is ribbed lengthwise, turning brownish-white when ripe, while the seeds emit a fragrant aroma. Each green cardamom pod contains 20-30 seeds, offering a spicy, mildly sweet fragrance.
OngChaVa Green Cardamom is produced at the Nosafood factory from high-quality ingredients, ensuring full flavor and safety for consumers' health.
1. PRODUCT INFORMATION: ONGCHAVA GREEN CARDAMOM 20G
Brand: OngChaVa
Weight: 20g
Ingredients: 100% Green Cardamom
Shelf Life: 24 months from the production date.
Manufacturer: Nosafood Joint Stock Company.
Manufacturing Address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Zone, Long Hiep Commune, Ben Luc District, Long An Province.
2. SUGGESTED DISHES USING GREEN CARDAMOM
Used in dishes such as: braised pork ribs, beef pho, chicken pho, boiled chicken feet, etc.
Cardamom is also used for distilling into essential oils, as a flavoring in dishes and confectioneries.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight.
