Green cardamom has long been widely used as a spice for both sweet and savory dishes in Indian, Middle Eastern, Arab, and Swedish cuisine due to its unique aroma that stimulates the taste buds. Green cardamom has a round shape with a slightly wrinkled outer shell. The fruit is ribbed lengthwise, turning brownish-white when ripe, while the seeds emit a fragrant aroma. Each green cardamom pod contains 20-30 seeds, offering a spicy, mildly sweet fragrance. OngChaVa Green Cardamom is produced from high-quality ingredients at the Nosafood factory, ensuring that the flavor of the cardamom is preserved and safe for consumer health.
1. PRODUCT INFORMATION: ONGCHAVA GREEN CARDAMOM 100G
Brand: OngChaVa
Weight: 100g
Ingredients: 100% Green Cardamom
Shelf Life: 24 months from the production date.
Manufacturer: Nosafood Joint Stock Company
Manufacturing Address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Zone, Long Hiep Commune, Ben Luc District, Long An Province
2. SUGGESTED DISHES USING GREEN CARDAMOM
Used in dishes such as: braised pork ribs, beef pho, chicken pho, boiled chicken feet, etc.
Cardamom is also used for distilling into essential oils, as a flavoring in dishes and confectioneries.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight.
After opening, seal the packaging tightly and store in the refrigerator.
4. ONGCHAVA COMMITMENT
The product meets ISO22000 and HACCP standards, ensuring food safety and hygiene.
We guarantee authentic products with clear origin and will refund double the amount if any counterfeit, incorrect brand, or expired products are found upon receiving the order.
If the wrong/missing product is delivered, the shop will take full responsibility. This excludes any cosmetic damages caused by external factors like transportation or warehouse storage conditions.
