Dill is an essential ingredient widely used in traditional Vietnamese recipes. Dill leaves have a distinctive aroma that is slightly warm and pungent, with a hint of sweetness and a subtle bitterness. This aroma can help reduce the fishy smell of seafood or meat.
OngChaVa dill leaves are selected from the freshest dill, offering a light sweet flavor and a characteristic strong aroma. With a modern production process, these dill leaves retain their natural flavor without preservatives, ensuring safety for your family’s health.
PRODUCT INFORMATION - DILL LEAVES ONGCHAVA 15G
Brand: OngChaVa
Weight: 15g
Ingredients: 100% dried dill leaves
Shelf Life: 24 months from the production date
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
SUGGESTED USES FOR ONGCHAVA DILL LEAVES
Seasoning: Use dill leaves to season various meats such as pork, lamb, goat, beef, duck, and game.
Fish: Pan-seared salmon with dill, fish soup with dill.
Meat: Grilled lamb with dill, chicken stew with dill.
Vegetables: Dill in vegetable salads, dill in vegetable soups.
Beverages: Dill tea, fruit juice with dill.
STORAGE INSTRUCTIONS
Store in a cool, dry place away from sunlight.
After opening, seal tightly.
SHOP COMMITMENT
Products meet ISO 22000 and HACCP standards and ensure food safety.
Commitment to clear product origin and authenticity. Double money back if counterfeit, incorrect brand, or expired products are detected upon delivery.
Shop is 100% responsible for incorrect or missing products, except for cases of damage due to external factors like transportation and storage from the warehouse.
