Ragu is one of the easiest French dishes to make at home, offering a rich and flavorful taste. Beef/Chicken Stew Sauce Ong Cha Va is a pre-made seasoning produced with modern technology and high-quality ingredients, ensuring food safety and making your Ragu dish both quick and delicious.
Manufacturing address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.
2. How to Use Beef/Chicken Stew Sauce Ong Cha Va
Instructions for making French-style Beef/Chicken Ragu:
Marinate: Marinate 400g of beef, pork ribs, or chicken (or use vegetables for a vegetarian option) with 1 pack of Ông Chà Và 90g Ragu Sauce for 30 minutes.
Sauté: Sauté shallots and garlic in oil or butter, then add the marinated ingredients and stir-fry until browned. Add 1 liter of boiling water and simmer over low heat for 40-50 minutes.
Add vegetables: Add carrots, potatoes, shiitake mushrooms, and green peas and cook until tender. Turn off the heat and stir in onions.
Tip: You can use fresh coconut water instead of boiling water.
3. Storage Instructions
Store in a cool, dry place away from direct sunlight and insects.
Use once after opening.
Not suitable for people allergic to the ingredients.
Allergen warning: Contains soy and milk.
Consume before the expiration date.
4. Shop Commitment
The product meets ISO 22000, HACCP standards and ensures food safety.
We guarantee the product's origin and quality. We will double your money back if you find any counterfeit, incorrect brand, or expired products upon receipt.
We will take full responsibility for any incorrect or missing products. Exceptions include products with damaged packaging due to objective factors such as transportation and storage.
