Bay Leaves with their distinctive aroma and mild spicy flavor are an essential spice in cuisine. OngChaVa Bay Leaves are produced from carefully selected raw materials and strictly controlled throughout the production process, ensuring the preservation of their characteristic flavor. Dried bay leaves are very light, and just one or two leaves are enough to infuse flavor into stews and stir-fries.
PRODUCT INFORMATION - ONGCHAVA BAY LEAVES 25G
Brand: OngChaVa
Weight: 25g
Ingredients: 100% dried bay leaves
Shelf Life: 24 months from the production date
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4, VL7 Street, Vinh Lộc 2 Industrial Zone, Long Hiep Commune, Ben Luc District, Long An Province
USAGE INSTRUCTIONS
Seasoning for Dishes: Bay leaves are widely used in many dishes such as:
Tea: Dried bay leaves can be brewed into tea to help relax and reduce stress.
Marinating: Bay leaves are often used to marinate meat and fish before cooking to enhance flavor.
Odor Removal: Bay leaves are effective at neutralizing odors. Place a few dried bay leaves in the refrigerator or microwave to help eliminate unpleasant smells.
STORAGE INSTRUCTIONS
Store in a dry, cool place, away from direct sunlight and insects.
WARNINGS
Do not use if allergic to any component of the product.
Use before the expiration date.
SHOP COMMITMENT
The product meets ISO 22000 and HACCP standards and ensures food safety.
Commitment to clear product origin and authenticity. Double money back if counterfeit, incorrect brand, or expired products are detected upon delivery.
The product is 100% natural, selected from high-quality, first-grade bay leaves.
