Bay leaves are widely known as a spice used for marinating, stewing, and sautéing dishes. OngChaVa Bay Leaves have a characteristic bitter taste and a subtle, pleasant aroma. For cooking, dried bay leaves are very light, and just 1 or 2 leaves are enough to impart flavor to stews, sautés, and more.
The product is made from high-quality raw materials, meticulously selected, and produced under strict quality control to ensure safety for consumers.
1. PRODUCT INFORMATION - OngChaVa Bay Leaves 200g
Brand: OngChaVa
Weight: 200g
Ingredients: 100% Dried Bay Leaves
Shelf Life: 24 months from the date of manufacture
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4 VL7 Street, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province
2. USAGE INSTRUCTIONS
Use as a spice for marinating and preparing dishes.
Suitable for dishes such as roasted goose, cheesy ribs, Coca-Cola braised pork knuckles, spicy braised pork knuckles, beef stew, seafood soup, chicken soup, biryani chicken, curry, beef stew, and more.
3. STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight and insects.
4. WARNING
Not suitable for individuals allergic to any ingredients in the product.
Use before the expiration date.
5. SHOP COMMITMENT
The product meets ISO22000 and HACCP standards and ensures food safety.
Guaranteed authentic, with a refund if counterfeit or incorrect brand items are received, or if the product is expired upon delivery.
Made from 100% natural ingredients, selected from premium quality bay leaves.
