330g Thai Hot Pot Sauce

Thai Hot Pot Sauce by OngChaVa is a complete seasoning extracted from natural ingredients, providing a flavorful Thai hot pot with a tangy and spicy taste.

Crafted from carefully selected ingredients and a special recipe, it delivers the traditional sour and spicy Thai hot pot flavor that stimulates the palate while ensuring safety for health. OngChaVa’s Thai Hot Pot Sauce is designed to save time and cost for home cooks.

1. PRODUCT INFORMATION

• Brand: OngChaVa
• Weight: 330g
• Ingredients: Water, tomatoes, salt, garlic, lemongrass, chili, annatto seeds, refined soybean oil, tamarind, onion, sesame oil, sugar, sesame seeds, shrimp paste, kaffir lime leaves, etc.
• Shelf Life: 12 months from the date of manufacture.
• Manufacturer: Nosafood Joint Stock Company.
• Manufacturing Address: Lot D3/1-4 VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.

2. SUGGESTED DISHES WITH ONGCHAVA THAI HOT POT SAUCE

Use as a seasoning for Thai hot pot:

• Instructions:
  1. Add 330g of Thai Hot Pot Sauce to 1.5 liters of boiling water and stir well.
  2. Add your preferred ingredients: shrimp, squid, fish, meat, vegetables, etc. It tastes better when eaten hot.

3. STORAGE INSTRUCTIONS

• Close the lid after use and store in a cool, dry place.

4. WARNING INFORMATION

• Allergy Warning: Contains soybean, sesame, and shrimp paste.
• Not suitable for individuals allergic to any of the product's ingredients.
• Use before the expiration date.