250g OngChaVa Char Siu Marinade Sauce is a seasoning used for marinating meat to make char siu, adding a delicious, aromatic, and unique flavor to your dishes.
OngChaVa Char Siu Marinade Sauce offers a perfect blend of natural flavors and convenience. Made from the finest ingredients, this sauce provides a distinctive taste that enhances the appeal of your char siu dishes. It is produced using modern technology to ensure food safety and hygiene.
1. PRODUCT INFORMATION FOR ONGCHAVACHAR SIU MARINADE SAUCE 250G
Brand: OngChaVa
Weight: 250g
Ingredients: Water, soy sauce, sugar, corn syrup, salt, soybean oil, star anise, cinnamon, fennel, chili, cloves, annatto seeds, bay leaves, white pepper, coriander seeds, garlic, sesame oil, wheat flour, etc.
Shelf Life: 12 months from the production date.
Manufacturer: Nosafood Joint Stock Company
Production Address: Lot D3/1-4 VL7 Road, Vinh Loc 2 Industrial Zone, Long Hiep Commune, Ben Luc District, Long An Province
2. HOW TO USE CHAR SIU MARINADE SAUCE
Use as a seasoning sauce for marinating and preparing Char Siu meat:
Marinate 500g of meat (pork, chicken, duck, especially pork for char siu) with 100g of char siu sauce for 2 hours, ensuring even coating.
Place the marinated meat on a baking tray and put it into an oven preheated to 160-180°C (320-356°F).
Roast the meat for 30 minutes, basting with the remaining marinade every 10 minutes.
The meat should have a dark red-brown color once roasted. Slice and serve with hot rice, bread, sticky rice, pickles, etc.
3. STORAGE INSTRUCTIONS
Store in a dry, cool place, away from sunlight.
Allergy Warning: Contains soybeans, wheat flour, and sesame.
