Fast, easy, and full of flavor. Ông Chà Và Vietnamese Chicken/Beef Flavor Rice Noodles is a quick and convenient way to enjoy a delicious and authentic Vietnamese meal. The chewy noodles, nutritious plant-based meat, and rich traditional broth make it a perfect choice for any occasion. Follow these steps for a delicious and authentic Ông Chà Và Vietnamese Chicken/Beef Flavor Rice Noodles experience.

 

Instructions:

  1. Prepare the bowl:

    • Place the Rice noodles in a bowl.
    • Add the seasoning packet and dried vegetable packet to the bowl.

  2. Add boiling water:

    • Pour 600ml of boiling water into the bowl.

  3. Cover and wait:

    • Cover the bowl and let it sit for about 4 minutes. This allows the noodles to soften and the flavors to meld together.

  4. Add protein:

    • After 4 minutes, add the soybean Luncheon meat to the bowl. The protein will quickly soften in the hot broth.

  5. Enjoy:

    • Uncover the bowl and enjoy immediately while it's hot. If you prefer a spicier flavor, add a dash of Sriracha chili sauce to taste.

Tips:

  • Adjust the flavor: If you prefer a stronger flavor, add a bit of fish sauce or MSG. If you prefer a milder flavor, reduce the amount of seasoning.
  • Add toppings: You can add other toppings such as green onions, bean sprouts, fried onions, or a boiled egg to make your phở more flavorful and nutritious.