Soba noodles have long been a famous traditional dish in Japan, winning the hearts of food lovers worldwide with their pure, delicate flavor and health benefits. In Japanese culture, soba also symbolizes longevity and happiness and is often eaten during the New Year to wish for health and peace.
With Ong Cha Va Fresh Soba Noodles, you can easily bring home this wholesome and high-quality culinary experience, enjoying it anytime with the convenience and allure that these noodles offer.
Soba Noodles – The Soul of Japanese Cuisine
Soba noodles are made from buckwheat flour, characterized by their chewy texture and light flavor. Whether enjoyed hot on cold winter days or served chilled in the summer, soba always offers a refreshing and nutritious meal.
With Ong Cha Va Fresh Soba Noodles, you have two great options to vary your taste preferences: flat soba noodles and round soba noodles.
Flat Fresh Soba Noodles: Thin and flat noodles that offer a soft, easy-to-eat texture while still maintaining a delightful chew. Typically used in cold soba dishes (zaru soba), the flat noodles absorb dipping sauces well, delivering a clean and refined taste.
Round Fresh Soba Noodles: Round noodles provide a richer texture, perfect for hot soba dishes. When paired with a warm broth, these noodles offer a hearty, nourishing, and comforting flavor.
How to Cook Ong Cha Va Fresh Soba Noodles
With Ong Cha Va Fresh Soba Noodles, there's no need to dine out or prepare elaborate meals. A few simple steps will allow you to enjoy authentic Japanese soba right in your own kitchen.
Ingredients:
- 1 pack of Ong Cha Va fresh soba noodles (flat or round, as preferred)
- Soba broth (soy sauce, mirin, dashi)
- Green onions, seaweed, grated daikon radish
- Boiled eggs, grilled meat, or tempura for added flavor
Instructions:
Cook the soba noodles: Boil water and add the soba noodles, cooking for about 3-4 minutes. Drain and rinse the noodles immediately under cold water to maintain their chewy texture and freshness.
Prepare the broth: Mix soy sauce, mirin, and dashi to create a light, savory broth. For a refreshing twist, use chilled broth for a cold soba dish.
Serve: Place the noodles in a bowl, pour over the broth, and garnish with green onions, seaweed, and any other desired toppings. To enhance the meal, serve with boiled eggs, tempura, or grilled meat.
Convenience and Authentic Flavor
Ong Cha Va Fresh Soba Noodles not only offer convenience for home cooks but also retain the traditional flavors of Japan. Every strand of soba noodles is not just an ingredient but a piece of culture and long-standing tradition. With Ong Cha Va Fresh Soba Noodles, you can fully experience the simplicity and elegance of Japanese cuisine—a dish that’s flavorful, refreshing, and nourishing.
Both flat and round fresh soba noodles are now widely available at supermarkets and authorized retail stores. You can also purchase them directly at Ong Cha Va Store at 142 Le Thi Hong Gam, Ben Nghe Ward, District 1, or order online from e-commerce platforms like Shopee, Tiki, and Lazada for reasonable prices and fast home delivery.
