Have you ever tried the rich and fragrant peppered fish stew? This dish is a familiar and iconic part of a traditional Vietnamese family meal, with a bold flavor, a mild peppery heat, and a sweet-savory broth that leaves a lasting impression. If you're looking for a quick way to make this dish while preserving its fantastic flavor, then Ong Cha Va Pepper Stew Sauce is the perfect solution for you!
 

1. Discover the Delicious Flavor of Ong Cha Va Pepper Stew Sauce

Ong Cha Va Pepper Stew Sauce is an exceptional seasoning product that helps you save time while ensuring your dish is rich in flavor and perfectly seasoned. With ingredients like Himalayan pink salt, sugar, fish sauce, flavor enhancers, oyster sauce, and coconut coloring, Ong Cha Va Pepper Stew Sauce is not only perfect for braising fish, but it can also be used to braise meat or chicken, creating a tasty dish in no time.

You'll immediately notice the difference from the very first use. It offers a mild peppery heat combined with the savory richness of fish sauce, creating a perfectly balanced fish stew that is both easy to eat and incredibly delicious. Without a doubt, the peppered fish stew made with Ong Cha Va Pepper Stew Sauce will be a fantastic highlight for your family meals!

 

2. How to Make Simple Pepper Fish Stew with Ong Cha Va Pepper Stew Sauce

Ingredients Needed:

  • 500g of fish (such as tilapia, basa, or carp)
  • 1 packet of Mr. Chà Và's Pepper Stew Sauce
  • 1 shallot
  • 3 garlic cloves
  • 1 chili pepper (optional)
  • A little cooking oil
  • Spring onions and cilantro (optional)

Steps to Prepare:

- Prepare the Ingredients: 

  • Clean the fish and cut it into bite-sized pieces. Marinate the fish with a little salt and pepper for about 15 minutes to allow the flavors to soak in.

  • Finely chop the shallot and garlic. Slice the chili pepper.

- Saute the Shallot and Garlic:

  •  Heat some oil in a pan and saute the chopped shallot and garlic until fragrant

- Braised Fish:

  • Add the fish to the pan and stir-fry until the fish is lightly browned.
  • Pour in the packet of Ong Cha Va Pepper Stew Sauce and mix well.
  • Add a little water (about 100ml), bring it to a boil, then reduce the heat and simmer until the sauce thickens and coats the fish evenly.
  • Taste and adjust the seasoning as needed.

 

3. Why Should You Choose Ong Cha Va Pepper Stew Sauce?

With Ong Cha Va Pepper Stew Sauce, you not only save time in preparing seasonings but also ensure that your dish will be delicious, perfectly seasoned, and suit the tastes of everyone in the family.

  • Saves Time: With just one packet of sauce, you can quickly prepare a delicious fish stew.
  • Ensures Food Safety: The product is manufactured using modern production lines, ensuring top quality.
  • Rich, Flavorful Taste: Ong Cha Va Pepper Stew Sauce is made from natural ingredients, delivering a distinctive flavor to your dish.
  • Easy to Use: The compact, convenient sauce packet is perfect for every household.

 

Currently, Ong Cha Va Pepper Stew Sauce is widely available at supermarkets and through official distribution channels. You can also visit the Ong Cha Va store at 142 Le Thi Hong Gam, Nguyen Thai Binh Ward, District 1, or order online through e-commerce platforms like Shopee, Tiki, and Lazada, where it is offered at reasonable prices with fast delivery to your doorstep.