1. Key Features of Ong Cha Va Fresh Udon Noodles
When it comes to Ong Cha Va fresh udon noodles, the first thing you'll notice is their outstanding quality. Made from premium ingredients, these noodles offer a naturally delicious flavor without the use of any preservatives.
Composed mainly of wheat flour, salt, and vegetable oil, the noodles are smooth with just the right amount of chewiness neither too soft nor too firm like some other noodles. This makes the dish perfect, easy to eat, and versatile enough to pair with various seasonings.
Cooking with fresh udon noodles is also very simple. Just boil the noodles for a few minutes, and you're ready to enjoy. Alternatively, you can pair them with a variety of broths, such as bone broth, miso soup, or even stir-fry them into a flavorful dish.
2. How To Make Ong Cha Va Stir-Fried Fresh Udon Noodles With Vegetables
Ingredients Needed:
- Fresh udon noodles
- Tofu
- Broccoli
- Straw mushrooms
- Spring onions
- Sesame oil
- Sweet soy sauce
- Chili sauce
- Cornstarch
How to Prepare:
- First, wash the broccoli with salted water and cut it into bite-sized pieces. Clean the straw mushrooms and slice them into bite-sized pieces as well. Cut the tofu into small cubes, then place it in a container with a lid. Sprinkle a little cornstarch over the tofu, close the lid, and shake it well to coat the tofu evenly.
- Heat oil in a pan and fry the tofu until all sides turn golden and crispy. Once fried, remove the tofu and let it drain on paper towels.
- Blanch the broccoli in boiling water for 1-2 minutes, then remove and rinse it under cold water to preserve its freshness and crunch. After blanching, drain the vegetables.
- Cook the udon noodles for about 3-4 minutes until soft. Once cooked, drain the noodles and toss them with a little oil to prevent them from sticking together.
- Next, sauté the mushrooms until they soften. Add the broccoli and stir-fry together until the vegetables are tender yet still crisp.
- Lower the heat, then add sweet soy sauce, chili sauce, and a little water to the pan. Stir well until the sauce thickens slightly. Add the cooked udon noodles to the pan and mix everything together, ensuring the noodles are evenly coated with the sauce.
- Finally, add the crispy tofu, spring onions, and a little sesame oil to the pan. Give everything one final stir, then turn off the heat.
3. Why Choose Ong Cha Va Fresh Udon Noodles?
- Ong Cha Va fresh udon noodles offer the perfect balance of chewiness and softness, providing a delightful texture that enhances your eating experience.
- Not only are Ong Cha Va fresh udon noodles ideal for adults, but they are also perfect for children. With a mild, easy-to-eat flavor, kids will definitely enjoy these noodles as part of a family meal.
- With fresh udon noodles, you have endless possibilities to create a variety of delicious and appetizing dishes.
Currently, Ong Cha Va Fresh Udon Noodles are widely available at supermarket chains and through official distribution. You can also visit the Ong Cha Va store at 142 Le Thi Hong Gam, Nguyen Thai Binh Ward, District 1, or order online through e-commerce platforms such as Shopee, Tiki, and Lazada at reasonable prices with fast home delivery.
