Braised fish with galangal is not just a dish; it's a cherished connection to childhood memories and the warm family meals of yesteryear. When the pot of braised fish is placed on the table, the entire house fills with the sweet aroma of tender fish, mingled with the spicy, warm scent of fresh galangal, creating an irresistible fragrance. This dish, rich in flavor, also serves as a symbol of love and family bonds, making every meal more flavorful and heartfelt.
Ong Cha Va Braised Fish Sauce with Galangal was created with the goal of helping families recreate this nostalgic taste with ease. Made from natural ingredients, this sauce contains all the essential flavors like fresh galangal, fish sauce, sugar, and other spices, making it easier than ever to prepare the dish while preserving its authentic Northern Vietnamese flavor.
How to Cook Braised Fish with Ong Cha Va Braised Fish Sauce with Galangal
Ingredients:
- 1–1.5 kg of fish (carp, basa, or tilapia)
- 1 packet of Mr. Cha Va’s Braised Fish Sauce with Galangal
- Thinly sliced fresh galangal (optional, for added flavor)
- Shallots, garlic, chili, pepper, and fish sauce (optional)
Instructions:
Prepare the fish: Clean the fish and cut it into medium pieces. Marinate with a bit of seasoning for 10–15 minutes to let the flavors soak in.
Braise the fish: Heat a pot and sauté the shallots and garlic until fragrant. Add the fish to the pot and drizzle Mr. Cha Va’s Braised Fish Sauce with Galangal over the fish. You can add a little water to ensure the sauce evenly covers the fish.
Slow simmer: Cook the fish on low heat for about 30–45 minutes. During this time, occasionally turn the fish to ensure it cooks evenly and absorbs the flavorful sauce.
Serve: Once the fish is well-cooked and the aroma of galangal fills the air, transfer it to a plate and enjoy with steaming hot rice.
Benefits of Using Ong Cha Va Braised Fish Sauce with Galangal
Convenience and Speed: The ready-made sauce saves you time in preparing the spices. Simply pour the sauce over the fish and simmer to have a delicious dish.
Retaining Traditional Flavor: The sauce is crafted following traditional recipes, bringing the authentic taste of Northern Vietnam to your table without the hassle of preparing multiple ingredients.
Safety and Quality Assurance: The product is made in a closed production process, ensuring food safety and quality.
A delicious meal not only warms the heart but also brings cherished family moments. With Ong Cha Va Braised Fish Sauce with Galangal, you not only cook a delicious dish but also share love, connecting family members with each tender bite of fish.
Let Ong Cha Va Braised Fish Sauce with Galangal accompany you in creating warm family meals, turning every dining experience into a memorable culinary journey, rich with the traditional flavors of Vietnam.
The product is now widely available at supermarkets and official distribution stores. You can also purchase it directly at Ong Cha Va store at 142 Le Thi Hong Gam, Ben Nghe Ward, District 1, or conveniently order online on e-commerce platforms like Shopee, Tiki, Lazada, with reasonable prices and fast home delivery.
